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Prepare masala soya chaap in this new way, click here to know the recipe

Prepare masala soya chaap in this new way, click here to know the recipe

protein-rich soy chap is very tasty as well as healthy to eat. Soya chap is very easy to make. Today we are going to tell you a unique way to make soya chaap. If you have a party at home or a special occasion, then you can make a soya chap for your family and friends.

Material -

Soya chaap - 3-4 (250 grams)

Tomato - 3 (250 grams)

Ginger - 1 inch

Green chili - 1

Cream - 100 grams

Oil - 3-4 tbsp

Coriander - 2-3 tbsp (finely chopped)

Asafoetida - 1 pinch

Cumin seeds - 1/4 teaspoon

Turmeric Powder - 1/4 tsp

Red chili - 1/4 teaspoon

Garam Masala - less than 1/4 teaspoon

Coriander Powder - 1 teaspoon full to the top

Kasuri Methi - 1 teaspoon full to the top

Whole Spices - Large Cardamom-1, Cinnamon-1, Clove-2, Black Pepper-6-7

Salt - 1 tsp or as per taste

Method -

Cut soya chaap into 1 to 1.5-inch pieces. Heat oil in a pan. Put the chap in the hot oil, fry the pieces of the chap till it becomes light brown on both sides and keep it on a plate.

Make tomato-ginger-green chili paste. Put cumin seeds in the remaining oil of the pan, after roasting cumin, add asafetida, turmeric powder, and coriander powder, kasoori methi and whole hot spices, black pepper, lentil sugar, long and cardamom. Fry the spices lightly, now add tomato-ginger-green chili paste and add red chili powder, fry the spices until oil starts floating on the spices.

After the oil separates from the spices, add garam masala to it and add cream and cook continuously while stirring until the spices boil. Once the spices boil, add 1/2 cup of water to it, and stir it continuously once again and bring it to boil and add a little green coriander and mix it in the gravy.

When the gravy comes to a boil, add salt to it and mix soya chaap in it. Cover the vegetable on low flame and let it cook for 4-5 minutes.