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Make Maggi Make a small change and taste, do not eat fingers, then say

Make Maggi Make a small change and taste, do not eat fingers, then say

Friends, in today's days, Maggie makes everybody eat well at home and she likes it very much, in this article, we will tell the method of making Maggi in a different taste, which will be very fun

First of all, the friends first warm the water in a bowl and put salt and a little spoon of oil in it. When the water starts boiling, pour two maggi noodles and boil it for 3 to 4 minutes. Put oil on it, add onion, chillies, tomatoes and peas and mix well.
Now cut a pack of mangi masala and put it in a little water and mix well and keep aside when the seasoning is ready, then add the mangi noodles boiled in it. Now add maggi masala, black pepper powder and chili sauce, your maggi noodle is ready. After the preparation, if you feel like adding tomato sauce then your goodness has become fully prepared and then eat with your family fun

Make it without oil. It's nutritious snack-deeper than healthy body.

Hello friends, today I have come up with a very nutritious and delicious breakfast recipe for you. It is very easy to make, and it is so nutritious that you would like to eat it everyday. This snack is very famous in Purvanchal and Bihar of North India, and it is gradually being lost. This breakfast is made without oil, the moong dal has been used. Moong dal is a super food for Vegetarian, it contains very high amount of protein, and the amount of carbohydrate is very less. It is also very easy to digest, and it is very helpful in reducing weight, it is very important for the body to have a breakfast of moong dal filled with nutrition. Spices mixed in it give a very tasty taste, making it all a favorite breakfast.

material :

Moong Dal - 1 1/2 (cup frozen)

Green Chillies - 4-5 (Finely Chopped)

Asafoetida - one quarter spoon

Turmeric - Half a teaspoon

According to salt taste

Coriander leaves (finely chopped)

Onion - 1 (finely chopped)

Ginger - 1 inch piece

Garlic - 5-6 buds

Cumin seeds - 1 teaspoon

Asafoetida - one quarter spoon

Turmeric - Half a teaspoon

According to salt taste

Coriander leaves (finely chopped)

Onion - 1 (finely chopped)

Method :

Wash and clean the lentils, add the garlic, green chilli, ginger, and lentils in a mixer, together with thicker thick grams. Mix all the remaining ingredients in the ground lentils, now make a small amount of lentils on a steamer and make it boil and cook it. It takes 5-6 minutes to cook it. Now it's hot green Serve with sauce.

Friends, this way you can prepare very tasty and nutritious snacks easily. This snack is very beneficial for health, it can be eaten in plenty, it also helps in weight loss.

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